I found an interesting piece on-line about the work of scientists at Lincoln University UK. It concerns the Turtle Dove, another rapidly declining bird of British farmland. The Turtle Dove is without doubt the most beautiful of the UK family of wild doves and pigeons.
Turtle Doves are pretty rare on the west coast where I live but they cling on in southern and eastern parts of the UK. Many years ago I used to see lots of Turtle Doves on family drives to the east coast of the UK when groups of the doves would scatter at sight of an approaching car. Like those other members of the pigeon family, Collared Dove, Stock Dove and Woodpigeon, the Turtle Dove is not averse to early morning feeds along the carriageways of major roads where they find grit essential to grind up their diet of grain. I believe that those self-same roads of Middle England and Yorkshire no longer produce anything like the number of Turtle Dove sightings due to the species’ decline.
I see lots of Turtle Doves each year when we holiday in Menorca where they are still fairly common, but even here I have seen a decline in 15 years of visiting the island. It’s no secret that many, many thousands of migrating Turtle Doves are shot in the Mediterranean area each year, the main culprit being the island of Malta where at least 10,000 Turtle Doves were shot during 2015.
“New research into Britain's fastest declining bird species has found that young Turtle Doves raised on a diet of seeds foraged from non-cultivated arable plants rather than foods provided in people’s gardens are more likely to survive after fledging.
Ecologists at the University of Lincoln investigated the dietary habits of adult and nestling European Turtle Dove -- a IUCN Red List Threatened Species -- breeding in the UK, using DNA analysis of faecal samples. They found significant associations between the body condition and the diet of the bird.
Nestling Turtle Doves still being fed by their parents were found to thrive on seeds foraged from non-cultivated arable plants such as scarlet pimpernel and chickweed, but the birds were in poorer condition when their diet was high in seeds provided by humans in back gardens or public spaces. In contrast, adult body condition was better when more cultivated seeds such as wheat, oil seed rape and barley were present in the diet.
Data collected for the study, which was carried out in collaboration with the Royal Society for the Protection of Birds (RSPB), the University of Sheffield and Cardiff University, was compared with the results of previous studies carried out in the 1960s and 1990s. It revealed a fundamental shift in the diet of Turtle Doves, showing that the birds are now relying more heavily on food found in gardens, such as sunflower and niger seeds, than they did 50 years ago.
As the UK's fastest declining bird species, the results of the study have important implications for conservation strategies to save the Turtle Dove. Previous research has shown that nestling birds with better body condition are more likely to survive after fledging and strategies should be developed to provide the correct diet for the bird at each stage of its life.
Dr Jenny Dunn, Lecturer in Animal Health and Disease in the University of Lincoln's School of Life Sciences, led the research. She said: "Turtle Doves are the UK's fastest declining bird, with a loss of 98% of breeding birds since 1970. Researchers are trying to tackle the problem by identifying ways to provide food resources for the species while they are breeding in the UK, but for this to be effective we need to understand the birds' food sources and the impact they have on both adults and their young.
"The results of this study suggest that conservation strategies should include provision of anthropogenic seeds for adults early in the breeding season, coupled with habitat rich in accessible seeds from arable plants once chicks have hatched."
To understand the diet of the birds, researchers caught Turtle Doves on breeding grounds at 11 sites across East Anglia, and extracted DNA from the faecal samples which enabled them to identify the diet of each bird. Their body condition was also examined, and nest sites monitored. Further research is now needed to link the findings of the study to the use of habitats provided for Turtle Doves through agri-environment schemes.”
Thanks go to University of Lincoln. "Garden seed diet for threatened turtle doves has negative impact." Science Daily June 2018
This research may have implications for other species that regularly feed in gardens on supplementary food. I guess the moral of the story is that when using additional feed systems in our gardens we should aim to provide food that is as near to a birds natural diet as possible. Don’t feed on the cheap, and always buy the best you can afford.
Linking today to Eileen's Blog.